Chef Brian Duffy

Welcome to ArdmoreQ

BBQ has always been a passion for Chef Brian Duffy.  The art of heat, smoke and time to create a product that invokes a feeling of comfort, nostalgia & emotion.

 

After years of living in lower Merion & being a member of the Ardmore community, it just felt right that he would honor the area by purchasing the business from longtime owner & give it a new lease on some BBQ classics.

 

The interior has an homage to Austin BBQ & its “Stay Weird” mentality from the bluegrass to the ribs!

Chef Brian Duffy
ArdmoreQ BBQ Restaurant
ArdmoreQ BBQ Menu 2.0
**Because we want to give you the best BBQ ever, we smoke our meat daily and only cook for that day.  When we run out…we’re out.

APPS

  • SMOKEY POUTINE
    13
    BRISKET, RIBS & CHICKEN ~ SEASONED FRIES, MUENSTER CHEESE, BBQ DEMI GLACE
  • CAESAR SALAD
    11
    PULLED SMOKED CHICKEN, PARMESAN
  • CHIPOTLE TURKEY LEG
    11
    SLOW COOKED TURKEY LEG, DIPPED IN CHIPOTLE BBQ SAUCE
  • SMOKED JUMBO WINGS (6)
    7
    YUENGLING & BBQ SPICE BRINED, SMOKED & FLASH FRIED WITH BBQ SPICE & BACON RANCH

SANDWICHES

  • PULLED PORK
    10
    SMOKED & PULLED, BBQ SAUCE, COLE SLAW
  • PULLED CHICKEN
    11
    CAROLINA BBQ SAUCE, RED ONIONS & PICKLES
  • SAUSAGE & PEPPERS
    11
    SMOKED SAUSAGE, LONG ROLL, ROASTED PEPPERS, ONIONS, MUENSTER CHEESE, SMOKED JUS
  • BBQ COHO SALMON
    13
    GRILLED & BBQ SPICE GLAZED, BRIOCHE ROLL, COLE SLAW
  • BRISKET SANDWICH
    13
    BRIOCHE ROLL, CARAMELIZED ONIONS & SPICY HORSERADISH MAYO

SIDES

  • SMALL OR LARGE SIDE
    6 | 9
    COLLARD GREENS - SOUTHERN GREEN BEANS – BURNT ENDS BAKED BEANS - COLE SLAW - CHIPOTLE CREAMED CORN – BBQ SPICED FRIES

BEEF

  • BEEF
    12 | 22
    SMOKED BRISKET ~ HALF | 1 LB

PORK

  • PORK
    PULLED HERBED & SMOKED PORK ~ HALF 10 1 LB 19 | ST. LOUIS RIBS ~ HALF RACK 14 FULL RACK 25 | ITALIAN SAUSAGE ~ HALF 10 FULL 16

CHICKEN

  • POULTRY
    BEER BRINED TURKEY LEG ~ 11 | SMOKED & BRINED ~ HALF 10 FULL 17 | PULLED BBQ CHICKEN ~ HALF 10 FULL 16 | BEER BRINED JUMBO SMOKED WINGS ~ HALF 7 FULL 14
ArdmoreQ BBQ Restaurant

COMBO PLATTERS

ADD 1/2 LB BRISKET FOR $4
  • SINGLE SERVE MEAL
    13
    CHOICE OF 1/2 CHICKEN, 1/2 PULLED PORK OR 1/2 SMOKED SAUSAGE | SEASONED FRIES & SLAW

ROASTED SMOKED CHICKEN

  • GRANDE
    52
    3 WHOLE CHICKENS | SEASONED FRIES | 2 LARGE SLAW, 2 LARGE SIDES
  • DOUBLE
    39
    2 WHOLE CHICKENS | SEASONED FRIES & LARGE SLAW, 1 LARGE SIDE
  • FAMILY SIZE
    22
    1 WHOLE CHICKEN | SEASONED FRIES & LARGE SLAW

FAMILY COMBOS

ADD $4 FOR BRISKET
  • RITTENHOUSE (SERVES 3-4)
    44
    WHOLE CHICKEN | 1/2 RACK SMOKED RIBS | CHOICE OF PULLED PORK, SMOKED SAUSAGE OR BRISKET | 4 CORNBREAD | SMALL SLAW | SEASONED FRIES
  • ATHENS (SERVES 2-3)
    36
    WHOLE CHICKEN | CHOICE OF 1/2 PULLED PORK, SMOKED SAUSAGE OR BRISKET | 4 CORNBREAD | SMALL SLAW | SEASONED FRIES
  • ARDMORE (SERVES 5-6)
    79
    WHOLE CHICKEN | FULL RACK SMOKED RIBS | 1/2 PULLED PORK | 1/2 SMOKED SAUSAGE | 1/2 BRISKET | 6 CORNBREAD | 2 LARGE SLAW | SEASONED FRIES | +2 ADDITIONAL LARGE SIDES
  • LANCASTER (SERVES 4-5)
    52
    WHOLE CHICKEN | 1/2 RACK SMOKED RIBS | CHOICE OF PULLED PORK, SMOKED SAUSAGE OR BRISKET | 6 CORNBREAD | LARGE SLAW | SEASONED FRIES | +2 ADDITIONAL SMALL SIDES
ORDER FOR DELIVERY
ORDER FOR PICKUP

TUESDAY – THURSDAY

4:30PM – 9PM

ARDMOREQ HOURS

FRIDAY – SATURDAY

4PM – 10PM

SUNDAY

4PM – 8PM