Chef Brian Duffy

Welcome to ArdmoreQ

BBQ has always been a passion for Chef Brian Duffy.  The art of heat, smoke and time to create a product that invokes a feeling of comfort, nostalgia & emotion.

 

After years of living in lower Merion & being a member of the Ardmore community, it just felt right that he would honor the area by purchasing the business from longtime owner & give it a new lease on some BBQ classics.

 

The interior has an homage to Austin BBQ & its “Stay Weird” mentality from the bluegrass to the ribs!

Chef Brian Duffy
ArdmoreQ BBQ Restaurant
ArdmoreQ BBQ Menu 2.0
**Because we want to give you the best BBQ ever, we smoke our meat daily and only cook for that day.  When we run out…we’re out.

APPS

  • SMOKED MEAT QUESADILLA
    11
    BRISKET, RIBS & CHICKEN ~ PINTO BEANS, GRILLED RED ONIONS, CHEDDAR, MUENSTER & QUESO FRESCA
  • CAESAR SALAD
    11
    PULLED SMOKED CHICKEN, PARMESAN
  • CHIPOTLE PORK WINGS
    13
    SLOW COOKED PORK SHANKS, DIPPED IN CHIPOTLE BBQ SAUCE
  • SMOKED JUMBO WINGS (5)
    7
    YUENGLING & BBQ SPICE BRINED, SMOKED & FLASH FRIED WITH BBQ SPICE & BACON RANCH

SANDWICHES

  • PULLED PORK
    10
    SMOKED & PULLED, BBQ SAUCE, COLE SLAW
  • PULLED CHICKEN
    11
    MEMPHIS BBQ SAUCE, RED ONIONS & PICKLES
  • SAUSAGE & PEPPERS
    10
    SAUSAGE, SARCONES ROLL, ROASTED PEPPERS, ONIONS & MUENSTER CHEESE
  • BBQ SALMON
    13
    GRILLED & CITRUS BBQ GLAZED, BRIOCHE ROLL, BLACK PEPPER & COLE SLAW
  • BRISKET SANDWICH
    12
    SARCONES ROLL, CHEDDAR CHEESE, CARAMELIZED ONIONS & SRIRACHA MAYO

SIDES

  • SMALL OR LARGE SIDE
    6 | 10
    COLLARD GREENS ~ BACON & BRISKET | SOUTHERN GREEN BEANS ~ WITH BACON | CHIPOTLE CREAMED CORN | MAC N CHEESE | COLE SLAW | SEASONED FRIES

BEEF

  • BEEF SMOKED BRISKET 1/2 lb or 1 lb
    12 | 22

PORK

  • PULLED HERBED & SMOKED PORK 1/2 lb or 1 lb
    10 | 19
  • ST. LOUIS RIBS HALF OR FULL RACK
    14 | 25
  • ITALIAN SAUSAGE 1/2 LB or 1 LB
    9 | 14

CHICKEN

  • SMOKED & BRINED CHICKEN 1/2 or WHOLE BIRD
    10 | 17
  • PULLED BBQ CHICKEN 1/2 LB or 1 LB
    10 | 16
  • SMOKED WINGS 1/2 LB or 1 LB
    7 | 13
ArdmoreQ BBQ Restaurant

COMBO PLATTERS

ADD 1/2 LB BRISKET FOR $4
  • SINGLE SERVE MEAL
    13
    CHOICE OF 1/2 CHICKEN, 1/2 PULLED PORK OR 1/2 SMOKED SAUSAGE | SEASONED FRIES & SLAW

ROASTED SMOKED CHICKEN

  • GRANDE
    50
    3 WHOLE CHICKENS | SEASONED FRIES | 2 LARGE SLAW
  • DOUBLE
    38
    2 WHOLE CHICKEN | SEASONED FRIES & LARGE SLAW
  • FAMILY SIZE
    22
    1 WHOLE CHICKEN | SEASONED FRIES & LARGE SLAW

FAMILY COMBOS

ADD $4 FOR BRISKET
  • RITTENHOUSE (SERVES 3-4)
    41
    WHOLE CHICKEN | 1/2 RACK SMOKED RIBS | CHOICE OF PULLED PORK, SMOKED SAUSAGE OR BRISKET | 4 CORNBREAD | SMALL SLAW | SEASONED FRIES
  • ATHENS (SERVES 2-3)
    33
    WHOLE CHICKEN | CHOICE OF 1/2 PULLED PORK, SMOKED SAUSAGE OR BRISKET | 4 CORNBREAD | SMALL SLAW | SEASONED FRIES
  • ARDMORE (SERVES 5-6)
    78
    WHOLE CHICKEN | FULL RACK SMOKED RIBS | 1/2 PULLED PORK | 1/2 SMOKED SAUSAGE | 1/2 BRISKET | 6 CORNBREAD | 2 LARGE SLAW | SEASONED FRIES | +2 ADDITIONAL LARGE SIDES
  • LANCASTER (SERVES 4-5)
    48
    WHOLE CHICKEN | 1/2 RACK SMOKED RIBS | CHOICE OF PULLED PORK, SMOKED SAUSAGE OR BRISKET | 6 CORNBREAD | LARGE SLAW | SEASONED FRIES | +2 ADDITIONAL SMALL SIDES

TUESDAY – THURSDAY

4:30PM – 9PM

ARDMOREQ HOURS

FRIDAY – SATURDAY

4PM – 10PM

SUNDAY

4PM – 8PM